Ok -is this legal? I'm totally lifting this recipe (and pictures) from my "friend" Ree, the Pioneer Woman we all want to be. Her's is the blog I check out THE most, the recipes I make THE most and a woman I can't live without! I can't help but feel like we're actually friends, in a long distant - never met sort of way. I made this yummy breakfast (thanks, Ree) and you simply MUST try it for yourself! They're called "Make Ahead Muffin Melts" and here's all you need -
If you want the step by step directions, complete with Ree's snappy comments, check out her blog, I can't/won't compete. My mission is to just get this recipe in your head, you'll be hooked and then have to try it.
Like I did - YUMMY (and oh, so super quick!)
Make-Ahead Muffin MeltsPrep Time 25 Minutes/Cook Time 5 Minutes
Servings 6
12 whole Hard-boiled Eggs, Peeled And Chopped
2 cups Grated Cheddar Cheese
1 cup (real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 Tablespoon (heaping) Dijon Mustard
½ teaspoons Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split
Preparation Instructions
Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
Serve immediately!
2 comments:
That sounds totally yummy. Will have to try it out soon! Thanks for sharing!
Yes it does sounds totally yummy! I am also going to check it out. It is on the grocery list!
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