I made another yummy breakfast I thought I'd share. This is a "one dish wonder" and was really easy to make. This recipe only made 2 servings, but it certainly is easy enough to just double - or triple - or whatever.
First, preheat the oven to 400 degress. Cook 4 slices bacon until crispy (NOT burnt)
Drain on paper towel and pour off drippings from skillet, but save them. Add 3 - 4 oz. fresh spinach (or chard, since I have a ton of it in my garden and I like the pretty colors!) to the skillet and sprinkle with black pepper - toss over medium heat until spinach begins to wilt -
Transfer spinach to a strainer set over a bowl (or in the sink) to drain. Brush 2, 1-cup ramekins with bacon drippings. Crumble bacon into small pieces -